Paleo Chicken Soup with Mushrooms and Kale Recipe For Yeast Infection
Easy Recipe for Paleo Chicken Soup with Mushrooms and Kale Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Ingredients
- 1 lb chicken thighs boneless, skinless
- 3 tbsp ghee grass-fed butter, or refined coconut oil
- 2 leeks white and light green parts only, chopped
- 3 garlic cloves minced
- 2 cups white button mushrooms sliced
- 2-3 large handful of kale roughly chopped
- 2 tbsp + 2 tsp arrowroot starch or tapioca
- 2 2/3 cups chicken bone broth
- 2/3 cup coconut milk organic, full-fat
- 1 tbsp nutritional yeast
- 1/2 tbsp brown mustard
- 2 sage leaves minced
- 2 tsp rosemary minced
- sea salt and pepper to taste
Instructions
- Melt the ghee, butter, or refined coconut oil in a large saucepan over medium heat. Add the chopped leeks and cook until softened, then add the mushrooms and garlic. Stir to coat, then continue to cook another 2-3 minutes until soft.
- Meanwhile, whisk arrowroot into the broth until dissolved. Add the kale to the saucepan over the other veggies and gently stir (it’s a lot, it will cook down quickly though!) then pour in the broth and coconut milk. Whisk in the nutritional yeast and mustard until combined.
- Raise the heat and bring to a boil, stirring. Lower the heat just a bit to avoid overflow, and continue to boil and stir until thickened, then turn heat to low.
- Add in the chicken, fresh herbs and season with salt and pepper, to taste. Allow soup to simmer another few minutes before serving. Serve with paleo dinner rolls if desired (not Whole30). Enjoy!