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Whole30 Baked Potato Soup Recipe For Yeast Infection

Easy Recipe for Whole30 Baked Potato Soup Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 307 kcal

Ingredients
  

  • 1/4 cup olive oil extra virgin
  • 1 1/2 cups yellow/white onion
  • 8 cups potatoes dice, peeled, about 3 large russet potatoes
  • 1 cup raw cashews
  • 6 garlic cloves
  • 6 cups chicken stock
  • 1 tbsp nutritional yeast
  • 1 tsp kosher salt
  • black pepper grounded
  • garnishes chopped green onion, diced tomato, paleo bacon, chipotle-lime cashew cream

Instructions
 

  • Heat olive oil on sauté mode of Instant Pot for about 5 minutes. Once the oil is glistening hot, add the onions and cook for about 10 minutes, stirring occasionally.

  • Add the potatoes, cashews, garlic, chicken stock, and nutritional yeast; stir to combine.

  • Cover and switch Instant Pot to soup/stew mode, making sure the vent is closed. Once the cycle is complete, either let the pressure release naturally or switch the vent open to release it quickly.

  • Using an immersion blender (or regular blender), carefully purée the hot soup until completely smooth. Be careful not to over-blend or soup will become gummy. Add the salt and freshly ground black pepper, to taste.

Video

Keyword Whole30 Baked Potato Soup, Yeast Infection