- Preheat oven to 375°F.
 
 
 
- Wash zucchini and put into a large pot of water. Do not peel, cut, or remove ends.
 
 
 
- Bring to a boil and boil for about 10 minutes until somewhat tender.
 
 
 
- While the zucchini is boiling, dice the onion and bell pepper. 
 
 
 
- Heat the oil in a large skillet and saute onion and bell pepper for about 5 minutes.
 
 
 
- Add the ground meat and cook until browned, then remove from heat.
 
 
 
- Once the zucchini are cooked, cut in half lengthwise and scoop out the seeds. Do not discard the seeds, but add them to the meat and veggie mixture. 
 
 
 
- Place the zucchini on large baking sheet.
 
 
 
- Add the roasted red peppers and the eggs to the somewhat cooled meat mixture and stir well.
 
 
 
- Evenly divide the meat mixture among the zucchini boats.
 
 
 
- Top each with the shredded cheese if desired.
 
 
 
- Bake for 25-30 minutes or until well heated and cheese starts to bubble. Enjoy!