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Prosciutto Wrapped Pork Tenderloin Recipe For Yeast Infection

Easy Recipe for Prosciutto-Wrapped Pork Tenderloin Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 355 kcal

Ingredients
  

  • 1 2 pound pork tenderloin
  • 2 oz. Prosciutto thinly sliced
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • salt and pepper

Instructions
 

  • Preheat oven to 400 degrees

  • In small bowl combine honey and dijon

  • Lay out Prosciutto on parchment, slightly overlapping.

  • Place pork on Prosciutto.

  • Brush with honey dijon mixture and sprinkle with salt and pepper.

  • Lifting parchment, roll up.

  • Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.

  • Let rest 10 minutes before slicing (this is important 🙂

Video

Keyword Prosciutto Wrapped Pork Tenderloin, Yeast Infection