Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Yeast Infection
Easy Recipe for Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Ingredients
Salsa Verde
- 45 gram can anchovy fillet drained
- 2 garlic cloves chopped
- 2 eschalots finely chopped
- 1 lemon finely grated, juiced
- 1/4 cup baby capers rinsed, drained
- 1 cup flat-leaf parsley chopped
- 1 cup basil chopped
- 1 tbsp extra virgin olive oil
Sirloin with salsa verde and kumara chips
- rice bran oil to deep-fry, plus extra to brush
- 2 small kumara peeled
- 4 180 g beef sirloin steaks
Instructions
- Heat oil in a deep-fryer to 140°C or add enough oil to a heavy-based saucepan to reach a depth of 5cm. Heat on medium, until a cube of bread sizzles on contact. Using a sharp knife or mandoline, slice kumara into thin chips. Deep-fry chips in batches for 10-12 minutes, until crisp. Drain on the paper towel and season with sea salt.
- To make salsa verde, crush anchovies and garlic in a mortar and pestle to make a rough paste. Add eschalot and lemon rind and lightly pound to release flavors. Stir in capers, herbs and lemon juice, bruising herbs a little. Season well and stir through oil.
- Preheat a chargrill on high. Brush steaks with extra oil and season. Cook for 2-3 minutes each side for rare or until cooked to your liking. Remove from pan and rest for 5 minutes.
- Top steaks with salsa and serve with chips.