Fish Curry Recipe For Bacterial Vaginosis
Easy Recipe for Fish Curry Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
Servings 4
Calories 428 kcal
2 tbsp coconut oil 1 onion finely chopped 3 garlic cloves thinly sliced 2 tbsp ginger grated, about 5cm piece 2 tsp medium curry powder 1 tsp turmeric ground 10-15 fresh curry leaves 400ml (13 oz) coconut milk 2 medium tomatoes roughly chopped 1 tsp salt 600g (21 oz) firm white fish cut into 3cm chunks 20g (1 cup) coriander chopped 1/2 lime juiced
Melt the coconut oil in a medium saucepan.
Saute the onion for about 5 minutes over medium heat until translucent and just starting to brown.
Add the garlic and ginger, and cook, stirring gently for 1 minute.
Add the curry powder, turmeric, and curry leaves, and cook, stirring for a further minute until the mixture is fragrant.
Slowly stir in the coconut milk, scraping up the spices and onion from the bottom of the saucepan. Bring the pan to a gentle simmer.
Add the chopped tomato, and continue to simmer for about 5 minutes or until the tomato begins to soften.
Add the fish and the salt to the sauce, and gently poach for about 6 - 8 minutes, or until the fish is cooked.
Gently stir in the coriander and lime juice.
Serve.
Keyword Bacterial Vaginosis, Fish Curry