In a shallow medium bowl, mix together almond flour, tapioca flour, garlic powder, paprika
In a small bowl whisk together the eggs
in a large skillet, turn heat to medium-high to heat it up well
Pour a generous amount of avocado oil into the pan and then turn to medium heat
Using a fork, take one piece of the chicken and dip it in the egg, followed by the flour mixture
Then dip it back into the egg and flour mixture (yes double dip!)
Add to skillet and cook on each side for about 3 minutes each or until done
Repeat for each piece of chicken
Enjoy with Tessemae's Avocado Ranch
*These taste best day of but you can leave in fridge and eat within 5 days