Chicken Fajita Bowl Recipe For Bacterial Vaginosis
Easy Recipe for Chicken Fajita Bowl Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
Ingredients
Ingredient For Chicken Fajita
- 1 lb chicken breast boneless, skinless
- 1-2 Tbsp fajita seasoning see below
- 1 red pepper sliced into strips
- 1 yellow pepper sliced into strips
- 1 onion halved and cut into ½ inch slices
- 1 large clove garlic thinly sliced
- 1 Tbsp coconut aminos
- salt and pepper to taste
- 2 cups cooked quinoa
- 1 avocado sliced
- 4 green onion thinly sliced
- 1/4 cup cilantro finely chopped
- coconut aminos or avocado crema see below
Ingredient For Fajita Seasoning
- 1 Tbsp chili powder
- 2 Tbsp onion poder
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
Ingredient For Avocado Crema
- 1 avocado
- 1 cup fresh cilantro
- 1 Tbsp lemon juice
- salt
- water
Instructions
Direction For Chicken Fajita
- In a large skillet over medium high heat, add a tablespoon of oil, such as olive or coconut.
- Sauté peppers and onion until softened, about 5 minutes. Add garlic, sauté for 1 minute more. Sprinkle with coconut aminos, season with salt and pepper to taste, toss to combine. Transfer pepper and onion mixture onto a plate, set aside.
- Toss chicken breasts in Fajita Seasoning. Add another tablespoon of oil to the skillet and cook chicken breasts until juices run clear and meat is no longer pink in the middle. Remove from skillet, thinly slice chicken breasts crosswise.
- To assemble, fill a large bowl with mixed greens. Arrange sliced chicken breasts, pepper and onion mixture, quinoa and avocado slices on top of greens. Garnish bowl with thinly sliced green onions and finely chopped cilantro. Serve with a splash of coconut aminos or Avocado Crema.
Direction For Fajita Seasoning
- Combine all ingredients in jar.
- Put lid on jar, shake well until mixed.
Direction For Avocado Crema
- Combine avocado, cilantro and lemon juice in a blender, puree until smooth.
- Add water to thin. Season to taste with salt.