Preheat oven to 375 F. Prepare a baking sheet with parchment paper or a slip pad.
Rice the cauliflower by placing sliced chunks in a blender or food processor. Then pulse until it turns into “rice.”
In a large bowl, combine cauliflower rice, almond flour, coconut flour, garlic powder, turmeric, and parsley.
In a smaller bowl, whisk together the eggs and coconut oil. Pour over the cauliflower mixture, and stir to combine.
Using a ¼ measuring cup, scoop the batter onto the baking sheet to form burgers. They’ll be a bit runny, but that’s ok; they form together nicely after baking.
Cup both your hands around the batter, and gently push any pieces that crumble back together.
Repeat the process of forming burgers until all the batter is used.
Bake at 375 F for 25-30 minutes, or until the edges of the burgers are slightly browned.
Remove from the oven. You can serve this solo, lettuce-wrapped, or on a coconut flour biscuit topped with avocado!