Carrot Cake Porridge Recipe For Candida
Easy Recipe for Carrot Cake Porridge Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Asian
Servings 1
Calories 310 kcal
- 40 g oat bran
- 40 g roasted buckwheat porridge flakes
- 400 g water
- 50 g soy milk
- 1 tsp cinnamon not heaped
- 12 tsp ginger powder not hipped
- 1/4 tsp gingerbread spice or cardamon optional
- Himalayan salt to taste
- Sweetener of choice to taste
- 50 g carrot finely grated
Measure your oat bran and buckwheat flakes.
Bring water to boil.
Reduce the heat and pour in oat bran whisking vigorously. Keep on whisking and simmering for 6 minutes.
Add soy milk and bring to boil again.
Mix in buckwheat flakes and simmer for 1 minute whisking at the same time.
Turn off the heat, cover with lid and let sit for 2 minutes.
Add salt, taste and adjust until it is to your satisfaction. Repeat the same with sweetener.
Throw in cinnamon, ginger powder and gingerbread spice and mix well. Taste and adjust if necessary.
Finally mix in finely grated carrots.
Keyword Candida, Carrot Cake Porridge