Buffalo Chicken Ranch Recipe For Candida
Easy Recipe for Buffalo Chicken Ranch Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Ingredients
- 2 medium chicken breasts boneless, skinless
- 1/4 cup franks red hot sauce
- 2 tbsp ghee
- 1 tsp salt
- 1 tbsp whole30 mayonnaise
- 2 12-ounce bags of frozen cauliflower rice
- salt
- turmeric
- 1 head romaine lettuce shredded
- 1 cucumber diced
- 1 cup grape tomatoes halved
- 1 bunch green onions thinly sliced
- 2 avocados peeled, seeded, diced
- whole30 ranch dressing
- celery sticks
Instructions
- If you do not have an Instant Pot, see Note for alternate directions for chicken using a slow cooker.
- Make your shredded chicken: combine chicken breasts, Frank's Red Hot Sauce, ghee, and salt in the pot of an Instant Pot. Do not add water. Secure lid and cook on Manual, high pressure for 20 minutes. Quick-release pressure and remove chicken breasts from the pot. Shred with two forks then return to pot. Add in 1 tablespoon mayonnaise and cook on Sauté mode a few minutes until sauce is absorbed.
- Put frozen cauliflower rice in a saucepan with a lid and place over low heat. Cook until thawed and cooked through, seasoning with salt. Add a pinch of turmeric for color, if desired, and stir very well to combine. Remove from heat.
Assemble your meal prep: evenly divide all ingredients among 4-6 meal prep containers. Spoon cauliflower rice into 1/3 of each container, place romaine into 1/3 of each container, then place chicken in the other 1/3. Top with tomatoes and cucumbers, then sprinkle with green onions. Serve with freshly diced avocado, cucumber sticks, and plenty of Whole30 Ranch dressing.