1.2cupnuts such as macadamia, hazelnuts, almonds, pecans or walnuts
2Tbspchia seeds
2Tbsppumpkin seeds or sunflower seedsraw
1/2tspcinnamon
1/2tspginger
1/4tspfresh grated nutmegoptional
pinch of salt
Ingredients For Each Serving
1/2cupbircher muesli
1/2cupcoconut milk
dash of alcohol vanillaoptional
2-3drops liquid steviaoptional
squeeze of lemon juice
probiotic yogurtplain, optional
Instructions
Direction For Muesli Mix
In a medium bowl or a container with a tightly fitting lid, add coconut flakes, macadamia nuts, chia seeds, pumpkin seeds, cinnamon, ginger, nutmeg and a pinch of salt, mix well.
Store muesli ingredients in a container with a tightly fitting lid for a day or two to let the flavors develop. This mixture will keep for up to two months.
Direction For Each Serving
In a small bowl, combine coconut milk, alcohol free vanilla, stevia and lemon juice.
Stir well, then add muesli and top with a dollop of plain yogurt.
For a softer texture, prepare a bowl the night before. Put a serving of muesli in a bowl and cover with the coconut milk mixture. Place in refrigerator overnight. In the morning, enjoy plain or with a dollop of yogurt.