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Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis

Easy Recipe for Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 267.7 kcal

Ingredients
  

  • 600 gram beef fillet thinly sliced
  • 1 tbsp ginger finely grated
  • 1/3 cup cup shao hsing wine (Chinese cooking wine)
  • 2 tbsp vegetable oil
  • 1 medium onion finely sliced
  • 2 garlic cloves finely chopped
  • 1/4 cup oyster sauce
  • 1/2 tsp sesame oil
  • 4 sprigs onions trimmed, cut into lengths
  • steamed Asian greens to serve

Instructions
 

  • Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.

  • Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.

  • Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.

  • Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.

  • Serve with steamed Asian greens, if desired.

Video

Keyword Bacterial Vaginosis, Beef and Ginger Stir-fry