Balsamic Grilled Chicken and Zucchini Recipe For Candida
Easy Recipe for Balsamic Grilled Chicken and Zucchini Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Ingredients
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1 tbsp orange zest
- 1 tsp fresh oregano chopped
- 2 medium yellow zucchini about 1 lb.
- 2 medium green zucchini about 1 lb.
- kosher salt
- 1 1/2 lb chicken breast boneless, skinless, pounded to 1.2 thickness
- extra-virgin olive oil
- black pepper ground
- sea salt
Instructions
- In a small sauce pan over medium heat add honey and balsamic vinegar. Bring to a boil and simmer until slightly thickened, 10 minutes. Turn off heat; stir in orange zest and oregano. Reserve 1/4 cup for serving.
- Meanwhile, trim off both ends of each zucchini. Using a mandoline or vegetable peeler, create long flat noodles by running the blade against the length of each zucchini. Season with salt and set aside.
- Preheat grill on medium-high. Drizzle Tyson Boneless Skinless Chicken Breasts with olive oil and season with salt and pepper. Place chicken on grill and cook for 4 minutes on each side. Brush glaze onto chicken and cook until lightly charred all over and internal temperature reaches 170°, 2 to 3 minutes. Transfer to a clean plate and cover loosely with foil.
- Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook zucchini until al dente, 2 to 3 minutes, and drain. Slice chicken against the grain and serve over zucchini noodles with a drizzle of balsamic-honey glaze and a sprinkle of sea salt. Serve immediately.