Ajvar Dip Recipe For Candida
Easy Recipe for Ajvar Dip Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Ingredients
- 1 eggplant
- 2 red bell peppers
- 1 clove garlic finely minced
- 1/2 cup parsley finely minced
- 2 Tbsp lemon juice
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Heat oven to 475 degrees F (245 degrees C).
- Place eggplant and peppers on a rimmed baking sheet and roast until skins begin to blacken, about 30 minutes. Place roasted vegetables in a plastic bag or in a covered bowl, let stand 10 to 15 minutes.
- Peel skins off roasted vegetables, then place them into the bowl of a food processor along with the garlic, parsley, lemon juice and olive oil. Process all ingredients until mixture is smooth. Season with salt and pepper to taste.
- Serve ajvar with a sprinkle of minced parsley. Store in a sealed container in refrigerator for up to 1 week.