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Brussels Sprouts Salad Recipe For Candida

Easy Recipe for Breaded Paleo Chicken Cutlets Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 292 kcal

Ingredients
  

Ingredients for the vinaigrette:

  • 3 tbsp apple juice
  • 3 tbsp apple cider vinegar or lemon juice
  • 1 tbsp mustard brown or dijon
  • 1 1/2 tbsp date paste or syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp onion powder
  • 1/2 cup light olive or avocado oil
  • sea salt and black pepper

Ingredients for the salad:

  • 1 lb brussels sprouts raw shredded
  • 8 slices nitrate-free bacon cut into pieces
  • 1 tbsp rendered bacon fat
  • 2/3 cup hazelnuts chopped
  • sea salt of nuts
  • 1 med apple chopped
  • 2 tsp lemon juice
  • 1/2 cup dried cranberries

Instructions
 

  • Have all ingredients prepped and ready to go before beginning.

  • Heat a large skillet over medium-high heat, add bacon pieces. Cook until crisp, stirring to evenly brown, then remove with a slotted spoon to drain on paper towels, save the bacon fat.

  • Place shredded Brussels sprouts in a large bowl and toss with bacon and 1 tbsp rendered bacon fat.

  • Meanwhile, heat the same skillet over medium heat and add the nuts, sprinkle with sea salt. Cook 3-5 minutes, stirring, until toasty, careful not to burn.

  • Toss the nuts with the Sprouts and bacon, then add the chopped apples. Sprinkle with lemon juice, then add the cranberries and toss.

  • To make the dressing, place all ingredients except for salt and pepper in a tall jar or container and use an immersion blender to combine. Taste, then add salt and pepper.

  • Toss about half the dressing with the salad, leaving the rest to serve with as extra. Serve and enjoy!*

Video

Keyword Brussels Sprouts Salad, Candida