Chicken Cacciatore Recipe For Yeast Infection
Ingredients
- 4 tbsp cooking fat
- 1 lb bone-in skin-in chicken legs
- 1/2 lb chicken thighs
- 1/2 tsp kosher salt
- 1/2 tsp black pepper grounded
- 1/2 onion minced
- 1/2 red bell pepper finely chopped
- 1 cup mushrooms sliced
- 2 garlic cloves minced
- 1 tbsp capers drained
- 1 14.5 oz. can tomatoes diced
- 1 cup chicken broth or water
- 1 tbsp fresh basil leaves roughly chopped
Instructions
- In a large skillet with high edges, heat 2 tablespoons of cooking fat over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with salt and pepper and place in pan. Sear chicken until golden brown, about 3 minutes per side.
- Remove the chicken from the pan and set aside. With the same pan still on medium-high heat, add the remaining 2 tablespoons cooking fat, onions, and peppers and sauté for 2 to 3 minutes, until the onion becomes translucent.
- Add mushrooms and continue to cook, stirring for 2 minutes. Add garlic and stir until aromatic, about 1 minute, then add capers and diced tomatoes.
- Return chicken to pan and cover everything with chicken broth or water. Reduce heat to medium and bring everything to a simmer.
- Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160°, about 30 minutes.
Larissa Ellison
so good!