Thai Coconut Soup Recipe For Yeast Infection
Ingredients
- 14 oz coconut milk full-fat
- 2 cups chicken broth
- 1 lb shrimp or chicken breast
- 1 inch ginger peeled and sliced into 1/8” rounds
- 1 cup mushrooms sliced
- 2 Tbsp lime juice
- 1 Tbsp fish sauc1
- 1 tsp sriracha
- cilantro for garnish chopped
Instructions
- Prepare the shrimp by peeling and deveining if not already done prior to purchase. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
- In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring the liquid to a boil then reduce heat to a simmer.
- Add the shrimp or chicken, mushrooms, lime juice, fish sauce and sriracha. Simmer until the shrimp (less than 5 min) or the chicken (5 to 10 minutes) is cooked through.
- Top with fresh chopped cilantro for garnish. If you’d like, you can remove the ginger before serving or just eat around it. I wouldn’t recommend eating the rounds as they can be fibrous and tough.
Rory Gordon
this recipe worked perfectly!