Stuffed Pepper Soup Recipe For Yeast Infection
Easy Recipe for Stuffed Pepper Soup Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Ingredients
- 1 lb ground beef grass fed
- 1 tbsp ghee or cooking fat
- 1 medium onion chopped
- 5 garlic cloves minced
- sea salt for beef onions and garlic
- 1 1/2 tsp Italian seasoning
- 1 tsp paprika
- 3 bell pepper chopped
- 3 cups beef or chicken bone broth
- 15 oz can tomato unsalted
- 3/4 tsp grain sea salt fine
- 2 cups cauliflower rice
- 1 tbsp ghee
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- parsley minced
Instructions
- Have all ingredients prepped and ready to go before beginning. Set your Instant Pot to “sauté” and once hot, add the ghee, melt, and add the ground beef, breaking up lumps to evenly brown.
- Once beef is 90% browned, add the onions and garlic, then sprinkle with a bit of sea salt and stir. Add the Italian seasoning and paprika and cook about 30 seconds or until fragrant. Add the peppers and stir, then pour in the broth, tomato sauce, and add the salt. Cancel the sauce function, stir, and place the lid on the instant pot and vent to sealed position.
- Pressure cook on high for 3 minutes (pot will take several minutes to heat up). Once done, quick release the pressure.
- For the cauliflower rice, you have a few options. For the best flavor, sauté the cauli rice in the ghee with onion and garlic powder (see ingredients) until just softened, then added to the soup when serving.
- You can also steam your cauliflower rice and add when serving. Lastly, you can add the uncooked cauliflower rice to the Instant Pot after quick releasing the pressure, and it will soften that way. For best flavor, I recommend sautéing!
- Serve soup hot with the cauliflower rice (whichever cooking method you chose) and garnish with parsley. Store leftovers covered in the refrigerator for up to 4 days. You can also freeze this soup to serve later on. Enjoy!
Video
bell peppers are the best.