
Coconut Bread Stuffing Recipe For Yeast Infection
Ingredients
- 1 oaf Candida Diet Coconut Bread sliced and cut into 1 inch cubes
- 1 Tbsp coconut or olive oil
- 1/2 cup celery chopped
- 1/2 cup onion chopped
- 1/2 cup mushrooms chopped
- 1/2 cup leeks thinly sliced
- 1/2 tsp thyme dried
- 1/2 tsp salt
- pepper to taste
- 1 cup water or vegetable/chicken broth
Instructions
- Preheat oven to 325 degrees F (163 degrees C). Brush an 8×8 casserole dish with oil, coconut or olive, set aside.
- Cut a loaf of Candida Diet Coconut Bread into 1 inch slices, then cut slices into 1 inch cubes. Place bread cubes into a large bowl, set aside.
- Heat oil in a large skillet over medium heat. Add chopped celery, chopped onion, chopped mushrooms, and sliced leeks, saute for about 8 minutes.
- Season vegetable mixture with dried thyme, salt and pepper, stir to combine. Add vegetable mixture and water or broth to bread cubes, gently stir to combine.
- Place stuffing mixture in prepared casserole dish, cover and bake for 15 minutes. Uncover and bake until stuffing is golden brown, about another 15 minutes. Serve warm.
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