Thai Red Curry Chicken Recipe For Feminine Issue
Ingredients
- 1 Tbsp coconut oil
- 1/4 yellow onion thinly sliced
- 1/2 red pepper cut into matchsticks strips
- 2-3 Tbsp red curry paste
- 2 boneless, skinless chicken breasta thinly sliced
- 2 cups coconut milk
- 1/4 cup basil leaves
- cooked quinoa
Instructions
- Heat oil in a large skillet over medium heat. Add onion, red and yellow peppers and sauté, stirring frequently, until vegetables begin to soften, about 5 minutes.
- Add curry paste to vegetables and cook, stirring to incorporate, for about 1 minute. Add sliced chicken, sauté in mixture for another minute.
- Add coconut milk, bring mixture to a boil. Lower heat and simmer until vegetables are tender and chicken is cooked through, about 10 minutes.
- Add basil leaves, reserving a few for a garnish. Serve with cooked quinoa and cucumber salad.
Molly Contreras
can you give the breakdown for the calories please?