Thai Quinoa Recipe For Feminine Issues
Ingredients
- 1 cup quinoa white, red, black or tricolor
- 1/2 cup coconut milk unsweetened
- 1/2 cup water
- pinch of salt
- 2 Tbsp coconut aminos
- 1 Tbsp lime juice
- Juice from a 1 inch piece of ginger, peeled, finely grated, squeezed
- salt to taste
- red onion thinly sliced
- cilantro finely minced
- Thai basil finely minced
- Macadamia nuts crushed
- pink pepper corns crushed
- lime wedges
Instructions
- Place quinoa, unsweetened coconut milk, water and salt in a medium saucepan and bring to a boil over high heat. Reduce heat to low, cover saucepan and cook quinoa for 15 minutes. Remove saucepan from heat, keeping quinoa covered for 5 additional minutes to absorb remaining liquid. Fluff quinoa gently with a fork, set aside to cool slightly.
- In a small bowl whisk together coconut aminos, lime juice and ginger juice, season to taste with salt if needed.
- In a large bowl add quinoa and coconut amino/juice mixture, toss to coat.
- On a serving platter arrange in layers quinoa, red onion slices, minced cilantro and Thai basil, crushed macadamia nuts and pink peppercorns. Serve with lime wedges.
Ian Chan
i didnt like it at first but now its my fav dish!