Spicy Chicken Fritters with Creamy Guacamole Recipe For Candida
Ingredients
Ingredients For The Guacamole Dip:
- 2/3 cup avocado mashed
- 1/4 cup paleo mayonnaise
- 2 tbsp lime juice
- 1/4 salt
- 1 tbsp cilantro finely chopped
Ingredients For The Fritters:
- 1 lb ground chicken breasts
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup cilantro chopped
- 2 tbsp jalapeno minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1 tbsp avocado oil
Instructions
- Combine the avocado, mayonnaise, lime juice, and sea salt in a blender or food processor and blend until smooth and creamy, about 15 seconds. Transfer to a small bowl and stir in the cilantro. Refrigerate until ready to serve.
- Combine all the ingredients for the fritters except the oil in a medium mixing bowl. Mix thoroughly.
- Heat the oil over medium heat in a medium cast-iron skillet for 3 minutes. Scoop 2 tablespoon mounds of chicken mixture onto the skillet, then gently flatten and shape into a circle. You should be able to cook 3 fritters at a time.
- Cook for 4 to 5 minutes aside. Repeat with the remaining mixture. Serve the fritters hot with guacamole dip.
Blythe Mckinney
Υour style is very unique in comparison to other people I have read stuff from.