Keto Cinnamon Waffles with Coconut Glaze Recipe For Candida
Ingredients
Ingredients For The Coconut Cream Topping:
- 1/2 cup coconut cream
- 1 tbsp coconut butter
- 1/2 tsp vanilla extract
- 1/8 tsp cinnamon
- 1/8 tsp monk fruit powder
Ingredients For The Waffles:
- 5 large eggs
- 1/3 cup almond milk unsweetened
- 1/2 tsp vanilla extract
- 1 1/2 cups blanched almond flour
- 1/8 tsp monk fruit powder
- 2 tsp cinnamon
- 1/2 tsp baking powder
- 1/8 tsp sea salt
- 1 tbsp melted ghee for greasing
Instructions
- Heat ingredients for the coconut cream topping over medium-low heat in a small saucepan until smooth and steaming, about 5 minutes. Turn the heat off and pour into a small serving dish.
- Whisk together the eggs, almond milk, and vanilla extract in a medium mixing bowl until thoroughly combined. In a separate small mixing bowl, stir together the almond flour, monk fruit powder, cinnamon, baking powder, and sea salt. Gradually whisk the dry ingredients into the wet to form a smooth batter.
- Heat the waffle maker on medium-high setting and grease with 1 teaspoon of ghee. Once heated, pour ½ cup of batter in the center of the waffle maker and close the lid. Cook about 5 to 6 minutes.
- Use a rubber spatula to gently transfer each waffle to a plate and repeat with the remaining batter. Grease with more ghee as needed. Serve waffles hot, drizzled with coconut glaze.
Loretta Alston
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