Name: Coconut Curry Chicken Meatballs Recipe For Candida
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/2 cup carrots (roughly chopped); 1/4 red onion (chopped); 2 tbsp froze dried cilantro; juice of 1 lime; 2 tbsp basil; 1 tbsp coconut aminos; 1 tsp ginger (ground); 1 garlic clove; 1/2 tsp cumin (ground); 1/4 tsp red chili flakes; 1/4 tsp each sea salt and pepper; 1 lb ground chicken; 1 14 oz. can coconut milk; 1 tbsp red curry paste; 1 tbsp almond butter; 2 tsp lime juice; 1 tsp garlic (minced)

Coconut Curry Chicken Meatballs Recipe For Candida

Easy Recipe for Coconut Curry Chicken Meatballs Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Print Recipe

Prep Time 5

Cook Time 35

Total Time 40

Course Main Course

Cuisine Italian

Servings 20 meatballs

Calories 280 kcal

Ingredients

Ingredients for the meatballs

1/2 cup carrots roughly chopped
1/4 red onion chopped
2 tbsp froze dried cilantro
juice of 1 lime
2 tbsp basil
1 tbsp coconut aminos
1 tsp ginger ground
1 garlic clove
1/2 tsp cumin ground
1/4 tsp red chili flakes
1/4 tsp each sea salt and pepper
1 lb ground chicken

Ingredients for the sauce

1 14 oz. can coconut milk
1 tbsp red curry paste
1 tbsp almond butter
2 tsp lime juice
1 tsp garlic minced

Instructions

Instructions for the meatballs

Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
Add the chicken and mix well.
Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.
Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.

Instructions for the sauce

In a large skillet, over medium heat, heat the coconut milk.
Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.

Putting it together

Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
Serve over cauliflower rice.

Video

Keyword Candida, Coconut Curry Chicken Meatballs