Roasted Cauliflower with Lemon-Parsley Dressing Recipe For Bacterial Vaginosis
Ingredients
- 1 head of cauliflower cut into florets including tender leaves
- 6 tbsp olive oil divided
- kosher salt
- 1 cup fresh flat-leaf parsley leaves
- 1/2 tsp lemon zest finely grated
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
- Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
May Porter
i love this recipe. thanks for this.