Cinnamon Pecan Crumb Cakes Recipe For Bacterial Vaginosis
Ingredients
Ingredient For The Topping
- 1 1/2 cup pecans chopped
- 1/2 cup almond flour
- 1/2 tsp stevie powdered
- 1 tsp cinnamon ground
- pinch of salt
- 1/4 cup coconut oil melted
Ingredient For The Cake
- 1 cup almond flour
- 2 tsp coconut flour
- pinch of salt
- 1/4 tsp baking soda
- 1 1/2 Tbsp cinnamon ground
- 2 eggs
- 1 tsp stevia powdered
- 1/3 cup yogurt plain
Instructions
- Preheat oven to 350 degrees F (177 degrees C). Brush an 8 x 8 inch baking pan with oil. Cut a piece of parchment paper the width of the bottom of the pan and long enough to overlap the two sides of the pan. Brush parchment paper with oil, set aside.
- To make crumb topping, add chopped pecans, almond flour, powdered stevia, salt, cinnamon, and melted coconut oil in a medium bowl. Stir to combine, chill.
- For the cake, add almond flour, coconut flour, salt, baking soda, and ½ Tbsp cinnamon in a large bowl, whisk to combine, set aside.
- In a small bowl, add eggs, powdered stevia, 1 Tbsp cinnamon, and whisk until frothy. Add yogurt, stir to combine.
- Add liquid ingredients to dry ingredients, stir to thoroughly combine. Spoon cake batter into prepared pan, then evenly sprinkle with crumb topping.
- Bake crumb cake for 20 minutes or until center is firm to the touch. Cool, and serve!
Marcello Ramos
I had a lot of fun making this recipe! looking forward for more delicious recipes.