Buckwheat Ravioli Recipe For Bacterial Vaginosis
Easy Recipe for Buckwheat Ravioli Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
Ingredients
Ingredient For The Filling
- 1 Tbsp olive oil
- 1/2 cup oinion finely chopped
- 1 garlic clove finely minced
- 1 pound meat such as chicken or beef ground
- 1/2 pound greens such as chard or spinach stemmed and coarsely chopped
- 1/8 tsp nutmeg ground
- salt and pepper to taste
Ingredient For The Ravioli
- 2 cups buckwheat flour
- 1/4 tsp salt
- 2 egg yolks
- 1 egg
- 1 Tbsp olive oil
- Ravioli filling see ingredients above
Instructions
Direction For The Filling
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, about 4 minutes.
- Add the ground meat to the skillet and cook until browned, about 5 minutes.
- Then add the greens and sauté until wilted, about 2 minutes.
- Finally, add the ground nutmeg and salt and pepper to taste. Take skillet off heat, set aside.
Direction For Ravioli
- In a large bowl, add buckwheat flour and salt, whisk to combine. Make a well in the center of the flour mixture and add egg yolks, egg, olive oil and water. With a fork, gently beat the egg mixture with out incorporating any of the flour mixture. Now with the fork, begin mixing in the flour mixture, a little at a time, with a stirring motion, until the dough is too stiff to mix with the fork.
- Turn dough out onto a lightly floured surface, knead and shape dough into a smooth ball. If the dough is too dry, add more water, a tablespoon at a time, until dough is soft and pliable, but not too wet. Shape dough into a disk, wrap in plastic wrap and let it rest at room temperature for 30 minutes.
- Working with half of the dough at a time, roll out to a 1/8 inch thickness, then cut into 3 inch circles. Spoon a tablespoon of filling onto the center of a dough circle, then moisten the edges with water. Top with another dough circle and press along the edges until ravioli is firmly sealed. Set aside on a lightly floured surface. Repeat with remaining dough circles and filling.
- Bring a large pot of salted water to a boil. Gently slide ravioli into the water and cook, a few at a time, until tender, about 5 to 7 minutes. Remove ravioli from pot with a skimmer, plate, serve with ajvar.
Video
Great recipe!